Is Durian fruit dangerous or helpful to health?


Durian is an unusual and edible yellow fruit belonging to South East Asia. It is really surprising. First of all, by its very special smell, a mixture between the smell of trash and over-done cheese. Some even excite the smell of a rotten corpse! In some nations, it is even banned on public transportation.

Very popular in the countries of South-East Asia (Malaysia, Indonesia, Thailand, and Singapore), it is named “the prince of fruits” for its various benefits: Minerals, vitamins, and its effectiveness in preventing special pathogenies. It would almost make you forget its undesirable odor.

But Durian is doubtful. Mixed Durian with alcohol may be very dangerous. Its high sulfur content hinders the enzyme ALDH, which guards our liver against alcohol toxins.

What is Durian?

Durian is a tropic fruit that is recognized by its large, thick, solid shell. It has a stinking, creamy flesh with large seeds. There are many kinds, but the most popular is Durio zibethinus. The appearance of the flesh of the fruit may vary. It is usually yellow, white, or golden, but it can also be red or green.

Durian is widely cultivated in the tropics, particularly in Southeast Asian nations like Indonesia, Thailand, Malaysia, and the Philippines, the most famous farmers. The tree also gets in northern Australia, some South American nations, and Africa.

The fruit can reach 30 cm long and 15 cm wide.

The unusual smell released by edible flesh is powerful and overwhelming, even when the shell is entire. Several Asians compare it to that of a smell, while foreigners say, “smells like hell and flavors like paradise.” The unusual, suffocating odor causes a wide variety of reactions, from appreciation to hatred.

But what does Durian give from a nutritional aim of view?

It has a number of strengths, and there are several ways to enjoy it through your meals.

Durian or durion: a remarkable fruit

Offered in South America and Southeast Asia, the Durian is the special edible fruit of the eponymous tree:

There are round thirty kinds of durians;

Barely ten of them are eaten;

The most transported type is Durio zibethinus.

  • Durian is unlike any extra fruit in the taste, smell, and physicality. Its particularities are as results:
  • Its odor is great when overripe, thought offensive;
  • It can weigh 6 to 8 kg;
  • Its carapace is greenish, yellow, brown, or red depending on the kinds and thorny; therefore, its Malay name Suri which can be turned into a spine;
  • It is ovoid;
  • It averages about 40 centimeters in length and about 15 centimeters in diameter;
  • His flesh is:
  • White and smooth, alike to a cream,
  • Unsweetened,
  • Acid,
  • Its seeds are nutritious.

Benefits of Durian

All the durian plant elements – shells, roots, leaves, and fruits – have been applied in ancestral Malaysian drugs to use many illnesses, including high fever, jaundice, and skin ailments.

Researches have proved that Durian may have the following benefits:

• Decreases the chance of cancer. Its antioxidants can neutralize free rebels that develop cancer. In one research, durian extract stopped the spread of an effort of breast cancer cells.

• Stops heart disease. Different aggregates in Durian can help lower cholesterol levels and reduce atherosclerosis, or thickening of the veins.

• Combats infections. The bark contains antibacterial and anti-yeast qualities.

• Lowers blood sugar levels. Durian has a lower glycemic ratio than other tropic fruits, making blood sugar levels drop. It can also prevent the absorption of glucose and excite the discharge of insulin

While these studies are assuring, several of them have been done in animals or test tubes. The health advantages of Durian require to be examined in humans. Vidalista 40 the best treatment for men’s ED problem.

This nutrient portrait is very impressive related to other fruits. It gives Durian one of the usual nutritious fruits in the world.

It is also valuable in healthy plant mixtures, including anthocyanins, carotenoids, polyphenols, and flavonoids. Several of them work as antioxidants.

Possibly toxic mixed with alcohol

Eating Durian and alcohol at the same time can be dangerous or even fatal. It is believed that the sulfur composites in Durian can prevent some enzymes from breaking down alcohol, making alcohol levels in the blood to rise. According to some research, this could start with nausea, vomiting, and heart palpitations. To be assured, bypass eating Durian and taking alcohol at the equal time.


Your nose may dislike it, but Durian has numerous health benefits and nutritional contributions that make it like other popular tropical fruits such as mango and jackfruit. Surely, it is called the “King of tropical fruits”. Durian gives several vitamins like vitamin A, vitamin B complex, vitamin C, and minerals like potassium, manganese, copper, magnesium, and the amino acid tryptophan. It is high in calories, dietary fiber, and moderates in sodium.

Many synthetic aggregates have been known in the fruit, but its different smell has not yet been linked with a special mix. Try Fildena or vidalista 60 to get rid of impotence.

In the nations where it is grown, Durian is transformed into various products: cakes and dishes can be combined with salads and cooked as vegetables in dishes.

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